Brand Name : korknife
Origin : Mainland China
Lock : No
Hign-concerned Chemical : None
Blade Length : 20.6
Blade Material : Carbon Steel
Sharp Blade : Yes
Blade Angle : >60°
Spring Force : No
Full Length : 34
Handle Length : 13.4
korknife Professional Sharp Feather Boning Knife High Carbon Steel Blade Chef Kitchen Knives with Wood Handle for Meat Cutting

【Notice】 
1. Because the different monitor and light effect, the actual color maybe a slightly different from the picture color. 
2. Due to manual measurement please allow 0.5-1cm differences.

About this item:
--【Work of Art】 Our feather boning knife is the blending of traditional craftsmanship with modern knife-making techniques. From the heat treatment, forging to sharpening edge, each step is permeated with the intention and dedication of the skilled craftsman. This makes our boning knife more durable, harder, and sharper.
--【Ultra Sharp Knife】 Sharpness is the most important feature for a boning knife and we provides the best sharpness of the knife. Hand polished by craftsman with decades of experience to ensure long-lasting sharpness.
--【Well-Designed Appearance】 Combined with unique feather style and traditional forging tech, our boning knife is sure to brighten up your kitchen. 
--【Full Tang Sturdy Handle】 With stable full tang design, this boning knife works tirelessly beside you and separates the meats away effortlessly. Five sturdy rivets make the boning knife more resistant to the test of time. It's a perfect choice for any cooking enthusiast.



Warm Tips:
1. Please keep the knife away from children and be careful to use it, as it is quite sharp.
2. Do not use your hand to test the hardness of the blade.
3. Hand washing is recommended and not for dishwasher.
4. Please keep it clean and dry to resist rust after each use. It will last a long lifetime with reasonable maintenance.